My guess is that if the article states that there are over 300 or so establishments and there are only 150 listed in todays story...maybe just maybe there is more to come!
I comletely agree about working in a restaurant being hard work and not lazy, but just as any other job serving the public, it is important not to allow yourself to become lax while performing your job. If our health inspectors write something down, there must be a reason behind it. I highly doubt they walk around trying to make people look bad. LIke the article says, it is like going into your grandmothers kitchen and telling her what is wrong, it would be very hard to do that! These people spend day after day, making people upset, that would have to be hard! It would be interesting to see the set of rules, I am sure that there are not seperate rules for new or old restaurants. Food safety has nothing to do with favortism, only public respect in doing your job correctly. When you sign up to run a restaurant, new or old, you have agreed to abide by the rules!

On How safe is that restaurant food?

Posted on January 4, 2009 at 1:10 p.m. (Suggest removal)